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Health, Home, and Happiness: Cranberry Oatmeal Muffins

Friday, December 11, 2009

Cranberry Oatmeal Muffins

Moving from my craft blog again, this was posted a couple years ago. I liked the picture so I can forgive the white flour. (grin)

I'm always happy to see cranberries in the stores again! We even have them up in our small town this year, no need to go all the way down to the city to get em.

My mama's recipe.

Cranberry Oatmeal Muffins
3/4 cup flour
3/4 cup whole wheat flour
1 cup oats
1/2 cup brown sugar
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 cup cranberries (I use half a package, whatever that is)
1/4 cup melted butter or oil
1 cup milk
1 egg

Combine wet ingredients, add in dry (making sure to mix the baking powder with flour to avoid the icky baking powder pockets) and add in cranberries last.
Bake at 425 degrees 15 to 20 minutes

I double it because these go fast, even though just hubby and I eat them. I also use the little paper cups... because I absolutely hate washing muffin tins.

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Anonymous Donna said...

Cara, they sound (and look!) wonderful! I'm just stopping in because I am so interested in what you do, but never have time to sit and read the blog. Right now, baby is napping in the swing, and the 4 older ones are outside in the snow. Do you remember me? I'm the one you saved from bad ketosis on the GAPS intro! How is GAPS going for you now? What about Christmas cookies and things? We are on a "modified GAPS," as directed by Dr. Tom Cowan. Thanks for everything! Donna

December 11, 2009 at 2:48 PM  
Blogger Cara said...

I remember you! :) Glad you're not in ketosis any more ;) We're really liking GAPS still, I sometimes want bread but it's not that big of a deal. Christmas cookies- I make them for people, but they just don't really taste as good any more. I'm interested in the modified GAPS, I'll have to look into that more! I've 'cheated' a couple times and felt awful, so it's worth it to me to stay on. Plus now I can eat cheese without a reaction, I haven't been able to eat cheese in years!

December 11, 2009 at 2:53 PM  
Blogger Sarah Schatz - menus for limited diets said...

These look so delicious! I am goin got have to make some almond flour or coconut flour ones!

December 20, 2009 at 7:41 PM  
Blogger Popular Reads! said...

They look very good. I just can't eat them because of my diet :(

December 24, 2009 at 9:05 PM  
Anonymous Kiwi said...

My toddler is allergic to milk and my husband has high cholesterol so i subbed unflavored soy milk for the milk and applesauce for butter/oil and nixed the salt (also used unbleached flour instead of white) and they still came out wonderful! thanks for the awesome base recipe:)

March 13, 2010 at 10:52 AM  

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