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Health, Home, and Happiness: Easy Key Lime Bars

Tuesday, September 8, 2009

Easy Key Lime Bars

Sweetened condensed milk, graham crackers, ultrapasturized whipping cream. Not real food, but they're good. Easier than key lime pie for sure. I followed this recipe from Martha Stewart, but tripled it.

I did it all in the food processor; pulse to chop the graham crackers, add in the melted butter, put in the pans (to triple I used a 9x13 and 8x8), rinse the bowl, then do the custard. I did the whipping cream in the kitchenaid the next day.



Blogger Rachel said...

And they were delicious!! We should do that again sometime... ;-)

September 14, 2009 at 9:25 PM  
Blogger Rachel said...

This comment has been removed by the author.

September 14, 2009 at 9:25 PM  

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