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Health, Home, and Happiness: Chocolate covered crispy pecans

Tuesday, July 28, 2009

Chocolate covered crispy pecans

Lots of sugar on my blog this week. Last week I decided to take half of my crispy pecans and cover them in chocolate. Melted chocolate in the double broiler, mixed them in, then spread on parchment paper to cool. Broke them up and kept them in the freezer and have been enjoying.

This is neither Nourishing Traditions or Maker's Diet friendly, since I used regular chocolate chips that contain sugar.

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Blogger stacey said...

i have loved hanging out here reading and catching up. i started re-reading my copy of the maker's diet thanks to you! and while i am not sure the family is ready for a huge change, i am going to work on steady progress using his ideas.

this week, i am grocery shopping on the edge of the store with just a few aisle stops for healthy essentials.

July 29, 2009 at 9:58 AM  
Blogger Cara said...

You can tell that people are nursing while they type because there aren't any caps ;)

So glad that you're inspired! Slow and steady works for us. Just about two years ago we were still using margarine once in a while...

July 29, 2009 at 11:43 AM  

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